Cass's Spinach and Artichoke Dip

This flavorful dip can be made a day or two ahead of time and heated on the day you want to serve it. Heat in oven or on low in a small crockpot. Serve with crackers or tortilla chips.

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 6 1⁄2 ounces  marinated artichoke hearts, drained
• 1⁄2 cup light mayonnaise
• 1⁄2 cup light sour cream
• 5  ounces frozen chopped spinach, thawed and drained
• 3⁄4 cup  grated parmesan cheese
• 3⁄4 cup mozzarella cheese, shredded
• 2  teaspoons garlic, minced

Directions

1. Place artichoke hearts in food processor. Pulse a few times. You may dice by hand if you do not own a food processor.
2. Squeeze any remaining liquid out of thawed spinach.
3. Combine all ingredients in a bowl. Transfer to oven-safe dish.
4. Bake for 20 - 25 minutes at 375 degrees. OR place in crockpot on low and heat through (about 90 minutes).
5. Serve warm with crackers or tortilla chips.