Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb

This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came from Rachael Ray. Enjoy!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  ripe cantaloupe, quartered and seeded
• 1⁄2 cup  cassis  liqueur (or syrup)
• 1  pint French vanilla ice cream, slightly softened
• 1⁄2 pint blackberry (or more, to taste)

Directions

1. Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
2. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
3. Scoop 1 ball of ice cream onto each wedge of melon.
4. Garnish each with blackberries and serve.
5. Simple as that!