Casserole Green Rice

A hearty and easy side dish. I add an extra tablespoon of onion and a couple of dashes of hot sauce. From a 1968 edition of the Missouri Farm Bureau Cokbook.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  cups cooked rice
• 1⁄2 cup  melted butter
• 2  tablespoons  minced onions
• 1  cup  grated sharp cheddar cheese
• 1  cup  chopped parsley
• 3  egg yolks, beaten
• 3  egg whites, stiffly beaten

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients except egg whites.
3. Gently fold in egg whites.
4. Pour into a greased casserole and bake 25-30 minutes.