Casserole Chicken a La King
Ready In: 30 mins
Serves: 5
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine or 3 tablespoons chicken fat
- 3 tablespoons enriched flour
- 1 1⁄2 cups chicken broth
- 2 cups cooked chicken, cut in pieces
- 1 cup peas, cooked or canned, drained
- 1 (3 ounce) can mushroom pieces, drained
- 2 medium carrots, cooked and cut in thirds
- 1⁄4 cup onion, chopped
- 2 tablespoons pimentos, chopped (optional)
- 1⁄2 teaspoon salt
- 1 (7 1/2ounce) can refrigerated biscuits
Directions
- Melt butter; blend in flour. Gradually add broth. Cook and stir till thick. Add chicken, vegtables, and salt; heat to boiling. Pour into 1 1/2 quart casserole.
- Make Biscut Snippets: With scissors, snip refrigerated biscuts into quarters; arrange in ring, rounded side down, atop HOT chicken.
- Bake casserole at 425 degrees 8 to 10 minutes or until biscuts are done.
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