Cassava in Coconut (Muhogo Wa Nazi)

I found this on the internet. Posted for ZWT7-Africa.

• Ready In: 1 hr 10 mins
• Serves: 4-6
• Yields: 1 pan

Ingredients

•  cassava, cut in small pieces and boiled
• 1 -2  green chili, chopped
• 1  small onion, chopped
• 1  small tomatoes, chopped
• 1  cup light coconut milk
• 1  cup  thick coconut milk
•  salt
•  coriander leaves, to garnish

Directions

1. In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring to a boil. Cook for exactly 5 minutes. Allow to cool and garnish with a few coriander leaves.