Cashew Vegetable Stir-Fry

something I throw together whenever someone brings cashews into the house - which is often.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon canola oil
• 1  medium onion, sliced
• 2  garlic cloves, crushed
• 1  teaspoon gingerroot, grated
• 1  red capsicum, sliced
• 125  g snow peas
• 100  g  baby corn, halved length ways
• 1  cup bean sprouts
• 1  bunch bok choy
• 1  tablespoon light soy sauce
• 1⁄2 teaspoon  chili paste
• 1⁄2 cup cashews, raw, chopped roughly
• 1⁄2 cup  uncooked rice

Directions

1. Prepare Rice as per instructions.
2. Heat oil in wok and stir fry onion and garlic for 1 minute.
3. Add ginger and stir fry for a further minute. Capsicum, corn and snow peas next.
4. Add remaining ingredients and stir-fry for another 2 minutes or until heated through.
5. Spoon rice in bowl and top with mix.