Cashew Stuffed Mushrooms

• Ready In: 45 mins
• Serves: 5

Ingredients

• 1  lb mushroom
• 1⁄4 cup butter
• 2  tablespoons onions, minced
• 1 1⁄2 cups  seasoned stuffing mix, crumpled
• 1⁄4 cup cashews, chopped
• 1⁄2 cup white wine

Directions

1. Clean and stem mushrooms, chop stems.
2. Melt butter in a frying pan.
3. Stir and saute onion and chopped stems.
4. Remove from heat and add remaining ingredients.
5. Stuff caps, mounding and compressing stuffing slightly into a rounded dome.
6. Chill until ready to use (up to 2 days).
7. Bake 400 degrees for 20 minutes.
8. There are usually about 15 medium mushrooms per pound.