Cashew-Snow Pea Stir-Fry

Modified from EatingWell: May/June 2010. Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon reduced sodium soy sauce
• 1  tablespoon rice vinegar
• 1  teaspoon chili sauce (with garlic)
• 2  teaspoons  toasted sesame oil
• 1  tablespoon  minced fresh ginger
• 3  cups snow peas (about 9 ounces, trimmed)
• 3⁄4 cup  trimmed and quartered radish (about 1 bunch)
• 4  scallions (cut into 1/2-inch pieces)
• 3  tablespoons unsalted cashews (toasted ~ or substitute peanuts)

Directions

1. Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add ginger; cook until fragrant, about 30 seconds.
4. Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes.
5. Add the sauce mixture and stir to coat well.
6. Remove from the heat; stir in cashews.