Cashew Shrimp

This is a lovely, tasty shrimp. I serve it with a side of rice and a green vegetable.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 2  tablespoons  peanut oil
• 2  lbs shrimp, peeled and deveined
• 1⁄4 cup  sliced green onion
• 1⁄4 cup  diced  sweet red pepper
• 1  cup fresh peas
• 1  cup chicken broth
• 1  teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄4 cup soy sauce
• 4  teaspoons cornstarch
• 3⁄4 cup cashews

Directions

1. Heat oil in lg skillet; add shrimp, green onions, and red pepper.
2. Saute for 3 minutes.
3. Add peas, broth, salt and ginger.
4. Cover, bring to a boil, reduce heat and simmer for 5 minutes.
5. Mix soy sauce and cornstarch; Stir in to shrimp and cook and stir for 1 minute.
6. Stir in the cashews.