Cashew Nut Sauce

This sauce can be used with a selection of your favourite veg as a stir fry sauce or served warm it makes a great sauce for kebabs or vegetables.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1  tablespoon smooth cashew butter
• 1  tablespoon  chinese  chili-garlic sauce, we use maggi brand
• 1  tablespoon soy sauce (thick works best)
• 1  tablespoon  chinese rice wine or 1  tablespoon dry sherry
• 1  tablespoon water

Directions

1. Blend the sauce ingredients together in a cup.
2. Either add to cooked vegetables or heat until warm and serve with cooked meats.