Cashew Nut Crusted Tofu
Ready In: 1 hr 15 mins
Yields: 1 large batch
Ingredients
- 2 (14 ounce) packages firm tofu, sliced
- 2 tablespoons olive oil
- 1⁄2 cup raw cashews
- 1⁄3 cup nutritional yeast flakes
- 1 teaspoon chicken style seasoning (vegan-McKayâ s recommended)
- 1 tablespoon dried parsley
- 1⁄2 teaspoon salt
- 2 tablespoons margarine (Earth Balance recommended)
- 1 1⁄2 cups breadcrumbs
- coconut milk, oil or water for dipping tofu
Directions
- Process bread crumbs and nuts in food processor until fine. Add nutritional yeast flakes, chicken style, parsley, salt and margarine. Process until mixed.
- Spread olive oil on tofu slices, place on a foil or parchment lined baking sheet, and bake at 350 degrees for 15–25 minutes. Cool.
- Dip prepared tofu slices in coconut milk, oil or water and then dip into crumb mixture, coating on both sides.
- Bake at 350*F. degrees for 20–30 minutes, or until browned.
- Serve with tartar sauce and garnish with green onions and sliced almonds.
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