Cashew Nut Chicken
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 2 lbs chicken breasts
- 2 slices gingerroot
- 1 green onion (shredded 1-inch long)
- 2 whole dried red chilies
- 1⁄2 egg white
- 1 tablespoon cornstarch
- 2 teaspoons soy sauce
- 2⁄3 cup raw cashew nuts
SEASONING SAUCE
- 1 tablespoon sherry wine
- 2 tablespoons soy sauce
- 1 teaspoon vinegar
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 cup cooking oil
Directions
- Cut the boned chicken breasts lengthwise into 1/2" strips, then cut the strips crosswise to make 1/2" squares.
- Place the diced chicken in a bowl and marinate with egg white, cornstarch and soy sauce. Let stand for at least 30 minutes.
- Fry cashew nuts on medium low heat, until they are lightly brown. Be careful not to let them burn.
- Stir-fry diced chicken briskly in oil, for about 1 minute (300 degrees). Remove the chicken and drain off oil from frying pan.
- Heat tablespoon oil to fry ginger, red pepper and green onion; add chicken, stir quickly. Next add the seasoning sauce, stir until thickened and heated thoroughly; turn off heat. Add the cashew nut mix just before serving.
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