Cashew Lamb or Pork Curry
Ready In: 30 mins
Serves: 4
Ingredients
- 1 medium onion, chopped
- 1 -2 garlic clove, finely chopped
- 2 tablespoons butter
- 1 1⁄2 lbs boneless lamb or 1 1⁄2 lbs pork, cubed
- 1 1⁄2 curry powder
- 1 tablespoon flour
- 1 1⁄2 cups milk
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 cup salted cashews, coarsely chopped
- 2 medium tomatoes, chopped
Directions
- Saute onion and garlic in butter, add meat and brown. Blend in curry powder and flour, stirring constantly over medium heat until thickened. Add cashews and tomatoes. Heat an additional ten minutes or until meat is tender. Serve on a bed of rice or broad egg noodles.
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