Cashew Haystacks Candy
Ready In: 20 mins
Serves: 24
Yields: 24 candies
Ingredients
- 12 ounces white almond bark (about 6 cubes)
- 1 1⁄2 cups roasted salted cashews
- 1 (5 ounce) can chow mein noodles
Directions
- Melt six (6) cubes bark (12 ounces) in a medium sized pan on low heat.
- Combine nuts and chow mein noodles.
- Stir into bark and stir mixture until well coated.
- Drop by teaspoonful into candy cups or onto waxed paper.
- Cool completely. Can be stored for several weeks in airtight container.
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