Cashew Gravy
- Reviews 1
Ready In: 30 mins
Yields: 4 1/2 cups
Ingredients
- 3 tablespoons olive oil
- 3 large onions, diced
- 3⁄4 cup smooth cashew butter
- 1⁄2 cup tamari (thick soy sauce)
- 2 1⁄2 cups water
- 1⁄4 teaspoon black pepper, fresh-ground
- 1⁄4 teaspoon sage
Directions
- Heat the oil in a large skillet over medium heat.
- Add the onions and cook until caramel in color, about 20 minutes, stirring occasionally at first, then more often as color develops. Add water if needed to prevent sticking.
- Add the cashew butter, tamari, water and spices and cook until heated.
- Place in a blender or food processor and blend until smooth.
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