Cashew Filled Phyllo Cigars
- Reviews 2
Ready In: 28 mins
Serves: 6
Ingredients
- 1⁄2 teaspoon coriander seed
- 4 tablespoons cashews
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon garlic salt
- 1⁄8 teaspoon curry powder
- 6 phyllo pastry sheets, defrosted (14x18)
- 1 large egg white
- 2 tablespoons olive oil
- 1 tablespoon melted butter
Directions
- Preheat oven to 400 degrees.
- Pan roast cashews and coriander seed just to release aroma, cool and crush.
- Place in bowl with basil, and garlic salt.
- Whisk oil, butter and egg white together set aside.
- Lay one phyllo sheet short side toward you.
- Brush oil mixture over surface and sprinkle 1 1/2 teaspoons over the sheet.
- Fold sheet down toward you, brush oil mixture and sprinkle 1 teaspoon over folded sheet.
- Roll sheet into a cigar shape.
- Place on a parchment lined cookie sheet pan.
- Brush cigar with oil and slice in half on a slight angle.
- Repeat with remaining sheets.
- Bake for 8 minutes till golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off