Cashew Cream

This is a delicious non-dairy, raw dessert that can be used as a topping or just eaten as-is. Enjoy!

• Ready In: 1 hr
• Yields: 1 cup

Ingredients

• 1⁄2 cup raw cashews
• 1⁄2 cup  almond milk
• 1⁄4 cup  melted coconut oil
• 1 -2  tablespoon honey

Directions

1. Soak the cashews in a bowl of water (enough water to cover the cashews) for an hour or until soft.
2. Drain water from cashews.
3. Blend all ingredients in a food processor until smooth and creamy.