Cashew Cream

Use this as a creamy topping for fruit, puddings, or cake.

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup raw cashews
• 1  cup  white grape juice
• 1⁄4 teaspoon vanilla extract

Directions

1. In a blender or food processor, grind the cashew nuts into an even meal.
2. Add the grape juice and vanilla and blend together until smooth and creamy.
3. Strain out any lumps and chill.