Cashew Clusters

So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 (12 ounce) package  semi-sweet chocolate chips
• 1  ounce  unsweetened chocolate
• 2  cups roasted cashews (whatever size you like)

Directions

1. Line a cookie sheet with waxed paper.
2. In a large saucepan, melt the chocolate chips and unsweetened chocolate over low heat, stirring continuously until smooth.
3. Stir in cashews.
4. Drop by teaspoonfuls onto waxed paper lined cookie sheets.
5. Refrigerate 30 minutes or until set.
6. Store in a tightly covered container in refrigerator.
7. Enjoy!