Cashew Chicken Salad With Tarragon Vinaigrette

Very attractive and delicious salad.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  teaspoons  vegetable oil
• 1  lb  chicken breast tenders, cut into 1-inch pieces
• 2  medium celery ribs, chopped (1 cup)
• 1  small onion, finely chopped (1/4 cup)
• 1⁄4 cup olive oil or 1⁄4 cup  vegetable oil
• 2  tablespoons tarragon vinegar
• 1  tablespoon  chopped fresh tarragon or 1  teaspoon dried tarragon leaves
• 12  lettuce leaves
• 1⁄2 cup cashews

Directions

1. Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
2. Cook chicken, celery and onion in oil about 8 minutes, stirring occsionally, until chicken is no longer pink in center.
3. Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture.
4. Arrange lettuce leaves on 6 salad plates.
5. Divide chicken mixture among plates.
6. Top with cashews.