Cashew Chicken Salad With Mandarin Oranges

Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.

• Ready In: 30 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 3  tablespoons rice vinegar
• 1  tablespoon  minced peeled fresh ginger
• 1  tablespoon low sodium soy sauce
• 1  teaspoon sugar
• 2  teaspoons hoisin sauce
• 1⁄2 teaspoon salt
• 4  cups  shredded iceberg lettuce
• 3  cups  shredded rotisserie  cooked boneless skinless chicken breasts
• 1 1⁄2 cups fresh bean sprouts
• 1⁄2 cup  chopped green onion
• 2  tablespoons  chopped roasted cashews
• 1 (11 ounce) can mandarin oranges in light syrup, drained

Directions

1. Combine first 6 ingredients, stirring well with a whisk.
2. Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.