Cashew Chicken Avocado Wraps
Ready In: 50 mins
Serves: 4
Yields: 4 wraps
Ingredients
- 1 1⁄2 lbs deli-roasted chicken
- 1⁄3 cup low-fat mayonnaise
- 1⁄2 cup chopped fresh basil
- 2 tablespoons lime juice
- 1 teaspoon chili paste with garlic
- 4 (10 inch) flour tortillas
- 2 california avocados, peeled and sliced
- 1⁄2 cup chopped cashews
- 4 lettuce leaves
Directions
- Remove bones from chicken and coarsely chop meat.
- Stir together mayonnaise, basil, lime juice and chile-garlic paste.
- Stir in chicken.
- Place chicken mixture evenly down centre of each tortilla, then top evenly with avocado slices, cashews, and lettuce.
- Roll up and wrap individually in plastic wrap.
- Chill 30 minutes or up to 2 hours.
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