Cashew Brittle Candy
Ready In: 20 mins
Serves: 8
Yields: 1 1/2 lbs
Ingredients
- 1 cup sugar
- 1 cup butter
- 1 tablespoon light corn syrup
- 1 cup cashews
Directions
- In a heavy saucepan, combine the sugar, butter and corn syrup.
- Bring to a boil, and keep boiling while stirring constantly until mixture turns Tan in color and leaves the sides of the pan (hard crack stage, 295 degrees).
- Add cashews, stir well and pour onto a greased cookie sheet or silicone covered pan.
- Spread to desired thickness (1/8 to 1/4 inch).
- Cool and then break into bite-sized pieces.
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