Cashew and Mushroom Loaf
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 4-6
Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 small onion
- 2 garlic cloves
- 225 g cashew nuts
- 1 cup breadcrumbs
- 1 egg
- 3 medium carrots, cooked and mashed
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon dried thyme
- 1 teaspoon yeast extract
- 1⁄2 cup hot water or 1⁄2 cup stock
- 3 cups mushrooms
- salt and pepper
Directions
- Heat oil fry chopped onion and garlic until soft.
- Blend or mince cashew nuts and mix with breadcrumbs.
- Beat egg and add to dry ingredients. Add mashed carrots, herbs and fried onion.
- Dissolve yeast extract in hot water or stock and add to other ingredients.
- Season well.
- Melt butter in frypan and sauté chopped mushrooms until soft. Grease a loaf tin with butter and press in half the nut mixture. Cover with a layer of mushrooms and top with the remaining nut mixture. Then cover with foil and bake for 1 hour at 180°C When cooked, remove loaf from oven and let stand for 10 mins before turning it out of the tin.
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