Cashel Blue and Cider Ice

This sounds like it would be heavenly on a sweet pear or apple tart. Found on Irish Abroad website, which describes it as follows: Derry Clark, chef-patron of l’Ecrivain Restaurant, Dublin, is one of the city’s most innovative and original cooks. He’s been known to pair this unusual sorbet-like ice, expectedly, with a sweet like an apple tart , and quite unexpectedly with a starter like seared black pudding and apple compote. The lemon-cider-blue cheese combination works as well with a sweet as with a savory, so feel free to experiment with it. PREP TIME DOESN"T INCLUDE FREEZE TIME

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  pint  lemon sorbet, softened
• 3⁄4 cup  irish cider
• 3  ounces  cashel blue cheese, cubed

Directions

1. Spoon softened sorbet into a plastic container. Stir in cider and blue cheese, then refreeze until ready to serve.