Casbah CousCous Salad

Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic.

• Ready In: 20 mins
• Serves: 22
• Yields: 1/2 cup

Ingredients

• 3  cups  cooked couscous
• 2  cups tomatoes, diced
• 2  cups cucumbers, diced
• 1  cup green onion, chopped
• 2  cups  cooked garbanzo beans
• 1⁄2 teaspoon black pepper
• 1  cup kalamata olive, halved
• 1⁄2 cup olive oil
• 3⁄4 cup lemon juice
• 4  garlic cloves, mnced
• 1  teaspoon salt
•  chopped of fresh mint, to taste

Directions

1. Combine all ingredients and refrigerate until serving.