Casablanca Chicken

Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes

• Ready In: 13 mins
• Serves: 4

Ingredients

• 4  large boneless skinless chicken breasts
• 2  teaspoons olive oil
•  oil (for sauteing)

• Casablanca spice mix

• 1  tablespoon  finely grated  orange rind
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1  teaspoon ground ginger
• 1  teaspoon chili powder
• 1  teaspoon dried parsley
• 1  teaspoon lemon pepper
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar
• 1  pinch ground cloves

Directions

1. Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
2. Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
3. For spice mix: Combine everything and store in a jar or bottle.