Carrots With Soy, Ginger and Honey

Easy side dish from a supermarket website.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1 1⁄2 teaspoons  toasted sesame oil
• 4  carrots, sliced
• 1  tablespoon soy sauce
• 1  tablespoon water
• 1⁄2 teaspoon fresh ginger, grated
• 1  tablespoon honey
• 1  tablespoon sesame seeds
•  pepper, to taste

Directions

1. Heat sesame oil in skillet.
2. Add carrots, soy sauce, 1 tablespoon water and ginger root.
3. Cook and stir until carrots are crisp-tender.
4. Stir in honey.
5. Top with sesame seeds.
6. Season with pepper.