Carrots with Orange Glaze

Grat side dish. Carrots even the kids love!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  cups carrots, cut in small strips
• 3  teaspoons butter
• 4  teaspoons  orange juice
• 1  teaspoon cornstarch
• 1⁄4 teaspoon ginger

Directions

1. Stir fry carrots in butter till, crisp tender.
2. Remove from pan.
3. Mix juice and cornstarch.
4. Add to butter and stir for 1 minutes.
5. Add ginger and stir.
6. Return carrots and mix well.
7. Heat through.