Carrots With Mustard Sauce

Carrots with a zing.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  cups  sliced carrots
• 1  tablespoon prepared mustard
• 3  tablespoons brown sugar
• 2  tablespoons butter

Directions

1. Boil carrots in lightly salted water just until tender; drain.
2. Return carrots to saucepan along with butter, mustard, and brown sugar.
3. Toss until butter is melted and carrots are coated with sauce.