Carrots With Marsala

365 Easy Italian Recipes Serves 4-6

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs carrots, peeled
• 1 1⁄2 cups  chicken stock
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 teaspoons sugar
• 1⁄4 cup dry marsala or 1⁄4 cup sherry wine

Directions

1. Cut carrots into ½ inch slices. Combine carrots with ¾ cup stock, salt and pepper. Cook 3 minutes or until stock is almost evaporated.
2. Add remaining stock, cover and cook as above. Sprinkle with sugar and cook, 2 minutes or until the carrots begin to brown.
3. Add Marsala and cook, 2-3 minutes longer.