Carrots With Horseradish Glaze

A little bit sweet, a little bit spicy... from Southern Living Magazine, Feb. 2006.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package  baby carrots
• 1 1⁄4 teaspoons salt, divided
• 3  tablespoons butter
• 1⁄3 cup honey
• 2  tablespoons  prepared horseradish

Directions

1. Cook carrots and 1 teaspoons salt in boiling water to cover,15 minutes or until tender; drain.
2. Melt butter in small saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoons salt.
3. Add carrots and cook, stirring gently, 5 minutes.