Carrots With Gremolata

Gourmet | April 2004

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  lbs carrots, peeled and cut into 1/4-inch slices
• 1⁄4 cup  finely chopped fresh flat-leaf parsley
• 2  teaspoons  minced garlic
• 2  teaspoons  finely grated fresh lemon zest
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 2  tablespoons olive oil

Directions

1. Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes.
2. While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata.
3. Add hot carrots and oil to bowl and toss.