Carrots With Goronzola Cheese

Recipe source: Bon Appetit (March 1985)

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 lbs carrots
• 1⁄4 cup butter
• 4  ounces gorgonzola, crumbled
• 1⁄2 teaspoon salt
•  pepper

Directions

1. Using a food processor and the slicing blade, slice carrots.
2. Using a steamer, put water in bottom of steamer and bring water to a boil.
3. Add carrots to steamer rack, cover and cook until crisp-tender (***carrots can be prepared 2 days ahead, covered and refrigerated***).
4. In a skillet, melt butter over low heat.
5. Add cheese and cook until cheese melts, stirring constantly.
6. Stir in carrots, salt and pepper, cooking until heated through, stirring frequently.