Carrots with an Apple Glaze

An elegant way to serve the humble carrot.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  tablespoon butter
• 1 (16 ounce) package  peeled trimmed  baby carrots
• 1  cup  unsweetened apple juice
• 1  teaspoon honey
• 1  tablespoon  minced green onion top

Directions

1. Melt butter in large nonstick skillet over medium-high heat.
2. Add carrots and sauté until carrots begin to brown slightly, about 8 minutes.
3. Add apple juice and honey and bring to boil.
4. Reduce heat and simmer until carrots are tender and liquid reduced to glaze, stirring occasionally,about 15 minutes.
5. Season to taste with salt and pepper.
6. Transfer to bowl and sprinkle with green onion tops and serve.