Carrots & Walnuts

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb carrot, cut in 1/4 to 1/2 inch slices
• 2  tablespoons water
• 5  teaspoons extra virgin olive oil
• 1⁄4 cup  chopped walnuts, toasted lightly
• 1  teaspoon  grated lemon, rind of
• 1⁄4 teaspoon lemon-pepper seasoning
•  seasoning salt

Directions

1. Cook carrots, with water, until tender (about 5 minutes in a microwave or 10 to 15 minutes in a covered pan over medium heat).
2. Combine olive oil, nuts, lemon peel and salt in a bowl.
3. Add carrots, toss.
4. Serve warm.