Carrots Vichy
Ready In: 20 mins
Serves: 4
Ingredients
- 2 cups carrots or 2 cups parsnips, peeled and sliced
- 1⁄2 cup boiling water
- 2 tablespoons butter
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1 teaspoon lemon juice
- chopped chives or parsley
Directions
- Place all ingredients in saucepan except the chives/parsley.
- Cook the carrots/parsnips over medium heat until the water evaporates.
- Permit them to brown in the butter.
- Serve them sprinkled with either chopped chives or parsley.
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