Carrots Supreme

From Taste of Home's Garden Fresh Recipes. "This creamy carrot casserole is always a hit. An easy-to-fix but very special sided dish, it goes well with almost any meat or poultry." - Lise Thomson, Magrath, Alberta

• Ready In: 1 hr
• Serves: 8

Ingredients

• 8  cups carrots, sliced
• 1  small onion, chopped
• 1  tablespoon butter
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1⁄2 cup parmesan cheese, grated
• 1  cup  soft breadcrumbs

Directions

1. Preheat oven to 350 degrees F.
2. Place carrots in a saucepan & cover with water; bring to a boil. Reduce heat; cover & cook until tender.
3. Meanwhile, in a small skillet, saute onion in butter until tender.
4. Drain carrots; add onion, soup, mushrooms & parmesan cheese. Transfer to a greased 2 1/2 qt dish; sprinkle with bread crumbs. Bake, uncovered for 30-35 min or until heated through.