Carrots - Sous Vide Style
Ready In: 2 hrs 10 mins
Serves: 2
Ingredients
Directions
- Bring your Sous Vide water temperature to 185°F.
- Prepare carrots, cut them on a diagonal into chunks.
- Place carrots in a vacuum seal bag with butter, parsley (can omit), salt and pepper. Arrange the carrots in a single layer.
- Seal the pouch removing all the air.
- Place in your Sous Vide for 2 hours, no longer than 4 hours. If you use more carrots, cooking time will not change. If you use smaller carrots your cooking time may fall between 1-2 hours. Baby carrots, 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off