Carrots Pureed W/ Cream

A nice Fall or Winter side dish

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb carrot
• 1  tablespoon butter
• 1⁄2 onion, sm dice
• 1⁄2 cup water
• 1⁄4 cup  cream
• 1⁄4 teaspoon lemon juice
•  salt, to taste
•  pepper, to taste
•  cayenne, to taste
•  nutmeg

Directions

1. Saute onions w/ butter until soft.
2. Add carrots, water and cook until tender.
3. Add more water if necessary.
4. Remove carrots and puree until smooth.
5. (Optional) press through a fine sieve if looking for an extremely smooth consistency.
6. Add cream, lemon juice and season TT.