Carrots (Marinated Carrots)

Another "Deck O'Meals" Louisiana Cajun

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 5  cups  sliced fresh carrots
• 1  large onion (sliced)
• 1⁄2 cup  vegetable oil
•  salt
• 3⁄4 cup sugar
• 1  teaspoon dry mustard
• 1  bell pepper (sliced)
• 1⁄2 cup vinegar
• 1  can  cond.  tomato soup
• 1  teaspoon pepper
• 1  teaspoon Worcestershire sauce

Directions

1. Boil sliced carrots till tender.
2. Drain.
3. Mix dry ingredients.
4. Add soup, oil, vinegar and worcestershire sauce.
5. Pour mixture over carrots, onion, and bell pepper.
6. May be eaten at once or marinated overnight.