Carrots Lyonnaise

A change from potatoes lyonnaise and colorful, to boot! Don't skimp on the onions.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  medium carrots
• 1  chicken bouillon cube
• 1⁄2 cup boiling water
• 1⁄4 teaspoon salt
• 3⁄4 cup water
• 1⁄4 cup butter
• 3  medium onions, sliced
• 1  tablespoon flour
• 1  dash pepper
• 1  pinch sugar

Directions

1. Pare carrots & cut into julienne strips.
2. Dissolve bouillon cube in 1/2 c boiling water.
3. Cook carrots covered in bouillon 10 minutes.
4. Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
5. Stir in flour, salt, pepper, and 3/4 c water.
6. Bring to a boil.
7. Add carrots with liquid.
8. Simmer, uncovered, 10 minutes.
9. Add pinch of sugar.