Carrots in Onion Sauce

Diced carrots in a creamy onion sauce. The cook time reflects pre-cooking the carrots

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb carrot, pared, diced and COOKED
• 1⁄2 cup  finely chopped onion
• 2  tablespoons  grapeseed oil
• 1  teaspoon flour
• 3⁄4 teaspoon  onion salt
• 1⁄2 teaspoon salt
• 1  dash pepper
• 2⁄3 cup evaporated milk

Directions

1. Cook the onion in the oil until limp. Stir in the flour, onion salt, salt, pepper, carrots and the evaporated milk. Cook over low heat, stirring gently until the sauce coats the carrots and is slightly thickened.