Carrots in Beer

Posting for World Tour. Use dark lager beer.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  lb carrot, peeled and sliced
• 1  tablespoon butter
• 1  cup  dark lager beer
• 1  teaspoon parsley flakes
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon sugar

Directions

1. Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
2. Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
3. Stir in salt, pepper, and sugar.
4. Heat through and serve hot.