Carrots From A Garret

• Ready In: 40 mins
• Serves: 8

Ingredients

• 4  cups carrots, sliced and parboiled
• 1 1⁄2 cups croutons
• 1  cup  grated cheddar cheese
• 2  eggs, beaten
• 2  fluid ounces milk
• 1⁄4 cup unsalted butter, melted
• 1 1⁄2 teaspoons low-sodium worcestershire sauce
• 1  teaspoon  salt substitute

Directions

1. Mix the carrots, croutons and cheese together.
2. Place the mixture in 1½-quart buttered casserole dish.
3. Mix together the remaining ingredients.
4. Pour the mixture over the carrot mixture.
5. Bake, uncovered, at 400°F for 20 minutes.
6. Serve hot.