Carrots Deluxe

A former co-worker of mine used to bring this every year for our Christmas luncheon and it was devoured! Very yummy and I'm not even a huge fan of vegetables.

• Ready In: 1 hr
• Serves: 8

Ingredients

• Casserole

• 4 -5  cups carrots, sliced into circles and cooked
• 1  medium onion, grated
• 3  tablespoons  melted margarine
• 1 (10 3/4ounce) can  cream of celery soup
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

• Topping

• 1  cup  pepperidge farm  seasoned stuffing mix
• 2  tablespoons  melted margarine
• 1⁄2 cup  grated cheddar cheese
•  grated onion (optional)

Directions

1. Mix all casserole ingredients together and put in a greased casserole dish.
2. Combine topping ingredients and sprinkle over casserole.
3. Bake covered for 20 minutes at 350 degrees or until bubbly. Uncover and bake for 10 more minutes.