Carrots Au Gratin

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3  cups  sliced carrots, cooked
• 1 (10 3/4ounce) can  cream of celery soup
• 1  cup  shredded cheddar cheese

• Topping

• 1⁄4 cup  dry breadcrumbs
• 1  tablespoon margarine or 1  tablespoon butter, melted

Directions

1. Heat oven to 350 degrees.
2. Butter 1 quart casserole.
3. In medium bowl combine carrots soup and cheese.
4. Pour into prepared casserole.
5. In a small bowl combine bread crumbs and margarine.
6. Sprinkle topping over carrots.
7. Bake at 350 degrees for 25 minutes.