Carrots and Sugar Snap Peas

I make this quick vegetable side to go alongside many dinner entrees. It is especially good with the Chicken Ponzu Over Rice recipe I have posted.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 8  ounces  fresh sugar snap peas
• 8  ounces  fresh  baby carrots
• 1  tablespoon butter
• 1⁄8 teaspoon garlic powder

Directions

1. Soften the butter by cooking in microwave for up to 1/2 minute until soft enough to mix it with the garlic powder. Set aside.
2. Snip the ends of the peas, if needed. Set aside. Place carrots in microwave-safe bowl; cover and microwave on high for 5 minutes.
3. Stir in the sugar snap peas and the garlic butter. Cover and microwave on high 3-4 minutes or until tender. Stir and serve.