Carrots and Parsnips

• Ready In: 0 mins
• Serves: 1

Ingredients

• 1  lb carrot, chopped
• 1  lb parsnip, chopped
• 1  pear, ripe, chopped
• 2  tablespoons fresh chervil or 2  tablespoons parsley, minced

Directions

1. In a 3-quart saucepan, steam the carrots and parsnips until tender, about 10 minutes.
2. Reserve the steaming liquid.
3. Transfer the carrots and parsnips to a food processor. Add the pears. Puree until smooth, adding just enough liquid to facilitate blending.
4. Reheat gently before serving. Stir in the chervil or parsley.