Carrots and Parsnips
Ready In: 20 mins
Serves: 8
Ingredients
- 1 lb carrot, chopped
- 1 lb parsnip, chopped
- 1 ripe pear, chopped
- 2 tablespoons minced fresh parsley
Directions
- In a large saucepan, steam the carrots and parsnips until tender, about 10 minutes. Reserve the steaming liquid.
- Transfer the carrots and parsnips to a food processor. Add the pears.
- Puree until smooth, adding just enough cooking liquid to facilitate blending.
- Reheat gently before serving. Stir in the parsley.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off